Angeline Cheang- The Nutri Chef: October 2012

Interested to learn the basic essence of French/ Italian/ Malaysian Asian cooking? Get a 3-course European/Malaysian Asian cooking class and enjoy cooking fun with registered nutritionist - Angeline Cheang.

Fees & duration:
Only RM188 for Malaysian (100 US Dollar for foreigners) ! 4-5 hours cooking, complete 3 course meal consists of appetizer, main dish and dessert !! Include food tasting, FREE complementary French wine (non-alcohol Sparkling drink for Muslims), French cheese and fresh baguette bread to be enjoyed during food tasting !!
(Normal market price of learning only 1 European dessert is RM80-150, 2 hours. Now, with only RM188 per person, you learn the complete 3 course meal !! )

Tourists accommodation:
Lovely, homey home stay accommodation is available for tourists at RM150 per night, per head, include bed, Malaysia authentic breakfast, transport transfer to nearest train station.

Language:
Cooking class can be conducted in various language : English, Chinese Mandarin, Malay Language, Chinese dialect Cantonese.

Time:
Class open daily at 9am and 2pm, minimum 2 person, maximum 6 person. Male client please come with female friend.

Venue:
Slimville Health & Beauty Center
(www.slimville-health-center.blogspot.com).

Recommender reward :
The recommender who recommend 2 friends will be rewarded a beauty treatment voucher worth RM100 to redeem any relaxing facial / beauty treatment at Slimville Health Center :)

Call +6017-3355909 or email : cheang.angeline@gmail.com SEVEN (7) DAYS in advance to book the class.

You will gain extra knowledge about food nutrition from Angeline too~ Nothing is happier than enjoying good food (especially when it's cooked by yourself !) while sharing the laughter with good friends ~ That's the life !!! C'est la vie !!!

(Angeline Cheang-The Nutri Chef, is a Registered Nutritionist under NSM, affiliation of International Union of Nutritional Science, International Fitness Association; General Manager, Beauty therapist, Chef @ Slimville Health Center, TV health program presenter, nutritional talk speaker, magazine health articles writer & aerobic dance instructor. She learned cooking at France, Italy, USA, Korea, etc.)

Lovely table setting~ Scrumptious prawn in pink salad & French traditional main dish- Quiche Lorraine made by me ~ Match with Free complimentary French wine, freshly baked baguette ans cheese ! C'est la vie ! Register a cooking class with Angeline NOW ! 7 Days advance notice needed. Thanks~

Indulging in pure happiness ~ Heavenly tasty !!! I taught the youngsters to made French dessert-Crème brûlée & Italian fruit tart- Crostata di Frutta. So happy to see they enjoy my European cooking class and the mouth-watering food tasting !!

Happy Halloween 2012 ! I bake a rich pumpkin chocolate moist cake ! So yummy !!!

Made my favorite dessert- Italian Creme Caramel. The only difference between Italian Creme Caramel and French Crème brûlée is the French put a layer of sugar on top of custard and torched burn it to caramelize and form a crispy thin brownish layer, Italian put the caramel on the bottom of custard). Love this dessert so much- cold, creamy, soft, smooth, compact moist texture with intense aroma of egg vanilla cream, and the rich fragrant caramel juice oozing from bottom !!! Driving me crazy !! Indulging in pure happiness ~

Indulging in pure happiness ~ Heavenly tasty !!! I made my favorite Italian fruit tart- Crostata di Frutta

One of the best-selling pastry @ Angeline Cheang- Be Awesome Be Yourself- B.A.B.Y. Lifestyle Gallery !! Yummy Italian Fruit Tart- Crostata di Frutta made by me ~ Crunchy buttery lemon fragrant crust, match with moist, smooth, rich, creamy egg cream, topped with juicy sweet fresh fruits ! Heavenly tasty ! My version is less sugar, less fat, 100% no artificial preservatives, coloring or flavoring. 100% natural. Must be consumed within 5 days in refrigerated condition. Order one for your party celebration ! RM50 for a big 26cm fruit tart, serves 12 persons ! (Normal price of ONE small piece of fruit tart sold at cafe is RM7++, cost you RM84 for 12 pieces !! ) Just order by email / calling me 3 days in advance. Then I'll bake for you.

I had set up my own little healthy lifestyle gallery featuring nutritionist's café with healthy dishes cooked by me, professional body slimming treatments with superb skin care products & high-tech equipment fully imported from Paris France and gym fitness / dancing class.

I suddenly got inspired by my interesting friend from Paris and came out with a catchy slogan for my brand : Be Awesome Be Yourself. And its acronym B.A.B.Y. is really CUTE ! This slogan perfectly describe the way we live- Fearless, passionate, energetic, cheerful, always optimistic, dare to live the life we want ! :) I'd been working so hard for many days on my logo design and drawing. Finally I finalized a logo out of hundreds of font type combinations! Gosh! I'm too exhausted... Please give me your opinion on my logo and leave me an email or just leave a comment here. Thank you so much!

Angeline Cheang (Nutri Chef) ~ Be Awesome Be Yourself - B.A.B.Y Lifestyle Gallery
is a one-stop retreat destination and healthy lifestyle workshop featuring: body slimming treatments, dancing & gym fitness center, registered nutritionist consultation, healthy café with dishes cooked by nutritionist- Angeline Cheang and European/Asian/Malaysian cooking class.

* For more pictures and information about the gym fitness dancing class, French professional facial beauty products and body slimming treatments, please refer : www.slimville-health-center.blogspot.com
* For more info or pictures about the healthy recipes by Angeline Cheang & other beauty health tips, please "LIKE" my Facebook page. Thank you so much~
http://www.facebook.com/angeline.cheang.nutritionist

Be a BABY ! BE AWESOME, BE YOURSELF !! Have a relaxing healthy retreat here ~ ♥

Angeline Cheang (Nutri Chef) ~Be Awesome Be Yourself-B.A.B.Y. Lifestyle Gallery

Angeline Cheang- 活出精彩，活出自己-健康生活馆

是一个一站式的休闲目的地：你可尽情享受法国进口美容瘦身疗程，舞蹈健身中心，专业营养师咨询，健康厨房的美食，欧洲/亚洲/马来西亚烹饪班。赶快来享受身心放松的旅程吧！

Angeline Cheang- Nutri Chef ~
Be Awesome 活出精彩，Be Yourself 活出自己！
愿大家一起来当个勇敢的 BABY ！

Business Hour : 11am-10pm ( Closed on Sunday), Call +6017-3355909, or email : cheang.angeline@gmail.com for reservation.

(www.slimville-health-center.blogspot.com)

This is my final logo. I combine 2 logo design together :)

The final draft of my logo design on 28 October 2012. I finally decided to combine the 1st and the last hand-written logo to become my final logo.

My B.A.B.Y Lifestyle Gallery interior design, all created by me. Do you like it?

Highly effective, safe, result-guaranteed professional slimming equipment, fully imported from France. Reduce 20% of cellulite appearance in just 8 weeks, giving you slimmer, firmer, smoother, sexier body silhouette :)

Professional facial treatment equipment fully imported from France, giving non-surgical lifting, firming, whitening effects.

One of my obese patient, Noryati,38 is a lawyer. She had been trying so hard for the past 5 years to lose her excessive weight of 24kg by all means but failed. She had successfully lost 15.6kg in just 5 of my treatment sessions in only 3 months at Slimville Health Center.

Highly effective, finest quality skin care products, fully imported from Paris. Free 2 hours detail skin analysis and consultation will be provided by nutritionist before purchase, make appointment 017-3355909.

Below are some of the scrumptious healthy food served in Angeline Cheang B.A.B.Y Healthy Lifestyle Café :

(Please call 017-3355909 for hot food/cakes/pastry/dessert reservation 2 days earlier. Thank you. Business Hour: Mon-Sat- 11am-10pm, Sun Off)

Happy to see my cute customer enjoyed the pumpkin cake baked by me~ She is enjoying a freshly blended collagen yogurt drink with oat+banana+orange, and a chocolate pumpkin cake topped with cranberry marmalade. Pumpkin is packed with lutein, Vitamin C, E, B complex, carotenoid, minerals which support healthy prostate, bladder, kidney, eyes, prevent cellular damage & high cholesterol. Cranberry is high in Vitamin C and Proanthocyanidine, which promote heart health, prevent cancer, plaque formation on teeth, bacteria infection in urinary tract, also effective in killing Helico Pylori bacteria which cause stomach ulcer/cancer.

Italian fruit pie- Crostata di Frutta made by me~

Pumpkin soup with red bean paste and glutinuous rice ball~

European cold beet soup- Lithuanian Saltibarscial

My signature Beauty Combo Sandwich~

French Nice Salad (Salade Nicoise) ~

Fresh juicy mix herbs dory fish fillet with salad and whole wheat pitta bread~

Healthy crustless vegetable egg cheese quiche made by me~

Cheesy spaghetti Carbonara cooked by me ~

Spaghetti Bolognese cooked by me~

Whole wheat Pitta bread with black pepper chicken fillet and fresh vege ~

Thick, creamy mushroom soup with garlic bread~

French quiche with chicken, mushroom and crab meat, yummy !!

Pavlova, freshly baked daily from a home based bakery~ Please call for reservation :)

MY HAPPY COOKING TIME~

My secret recipe mashed potato with green peas and dory fish~

I made some super fluffy pancake with mix toss salad~

I made a soffy,hot,fragrant mashed potato with olive oil + dill mix herbs, top with creamy thick mushroom soup with lots of egg, carrot, mushroom, fish fillet, sugar beet & Gruyere cheese ~

Made myself a healthy breakfast as a start of a wonderful day~ :)

Yeyy! I bought a beautiful black chicken from fresh market and cooked myself a super big pot of nourishing tonic black chicken soup with Chinese medicinal herbs- wolfberry, ginseng roots, ginseng slice (Pao Shen) and red dates! Love its mild herbal fragrance with a hint of natural chicken sweetness. A warm comfort soup, for a cold, raining lonely day~ :))

Making LOVE shape macaron for customers' orders during Valentine's Day~ So sweet those boyfriends, ordered many of my love shape macaron to their girlfriends~ :))

Made myself a delicious French toast while baking macaron for my customers' order~ :p

Preparing cooking ingredients for a group of 3 customers coming all the way from Singapore (Malaysia's neighboring country) tomorrow~They know me from my blog ! Really thankful for their support :)) I'm so happy to got a really fresh Australian beef and lamb steak with beautiful fat marbling for them~And a beautiful green Zucchini too! But the clam is not fresh. Will go to fresh market again today to get some fresher clam. So, the menu they order are: beef steak, lamb steak, my special stir fried clam spaghetti and love shape macarons~ My cooking principle is to always make the dish colorful with lots of vegetable (nutritionist principle, hehe), fresh, premium quality ingredients and healthier cooking method, with a well balance nutrition intake. That's why I'll not add any potato fries into the steak set, but add colorful vegetables and whole wheat pita bread instead, as a healthier carbohydrate source.

I cooked a medium rare (according to the customer's preference) Australian beef steak with zucchini, crispy brown outer crust and pinkish juicy tender meat inside~ for a Singaporean (Malaysia's neighboring country) food lover expert who know about my little kitchen from my blog ! How magical~ He brought his wife & daughter to have lunch at my little kitchen. He ordered: macaron, beef steak, lamb chop, and my special stir fried spaghetti with clam. I'm glad to know I cooked all his food to his satisfaction. They finished all the food, nothing left except bones and clam shells We're now become good friends who share the same passion in food! He traveled all around the world, especially Europe to search for nice, authentic food. Really grateful for his support and sharing about his Euro food trip ! I treasure this friendship :)

FRENCH gastronomy exploration journey at Paris (21 Dec 2012- 7th Jan 2013). Food that I learned to cook by myself at Paris: macaron, turbot fish fillet, Tartare de boeuf (beef tartare), burdin noir (dark hued blood sausage). I also baked a quiche with goat cheese, egg, bacon lardon and mâche. I went to many traditional morning markets in Paris to buy & select all fresh food ingredients. A journey to the soul and heart~ My life pleasure.. :)