FRENCH / ITALIAN / EUROPEAN/ MALAYSIAN ASIAN COOKING CLASS ~ By Angeline Cheang - The Nutri Chef (Home-stay accommodation can be arranged for tourists)

Interested to learn the basic essence of French/ Italian/ Malaysian Asian cooking? Get a 3-course European/Malaysian Asian cooking class and enjoy cooking fun with registered nutritionist - Angeline Cheang.

Fees & duration:
Only RM188 for Malaysian (100 US Dollar for foreigners) ! 4-5 hours cooking, complete 3 course meal consists of appetizer, main dish and dessert !! Include food tasting, FREE complementary French wine (non-alcohol Sparkling drink for Muslims), French cheese and fresh baguette bread to be enjoyed during food tasting !!
(Normal market price of learning only 1 European dessert is RM80-150, 2 hours. Now, with only RM188 per person, you learn the complete 3 course meal !! )

Tourists accommodation:
Lovely, homey home stay accommodation is available for tourists at RM150 per night, per head, include bed, Malaysia authentic breakfast, transport transfer to nearest train station.

Language:
Cooking class can be conducted in various language : English, Chinese Mandarin, Malay Language, Chinese dialect Cantonese.

Time:
Class open daily at 9am and 2pm, minimum 2 person, maximum 6 person. Male client please come with female friend.

Venue:
Slimville Health & Beauty Center
(www.slimville-health-center.blogspot.com).

Recommender reward :
The recommender who recommend 2 friends will be rewarded a beauty treatment voucher worth RM100 to redeem any relaxing facial / beauty treatment at Slimville Health Center :)

Call +6017-3355909 or email : cheang.angeline@gmail.com SEVEN (7) DAYS in advance to book the class.

You will gain extra knowledge about food nutrition from Angeline too~ Nothing is happier than enjoying good food (especially when it's cooked by yourself !) while sharing the laughter with good friends ~ That's the life !!! C'est la vie !!!

(Angeline Cheang-The Nutri Chef, is a Registered Nutritionist under NSM, affiliation of International Union of Nutritional Science, International Fitness Association; General Manager, Beauty therapist, Chef @ Slimville Health Center, TV health program presenter, nutritional talk speaker, magazine health articles writer & aerobic dance instructor. She learned cooking at France, Italy, USA, Korea, etc.)

Lovely table setting~ Scrumptious prawn in pink salad & French traditional main dish- Quiche Lorraine made by me ~ Match with Free complimentary French wine, freshly baked baguette ans cheese ! C'est la vie ! Register a cooking class with Angeline NOW ! 7 Days advance notice needed. Thanks~

Indulging in pure happiness ~ Heavenly tasty !!! I taught the youngsters to made French dessert-Crème brûlée & Italian fruit tart- Crostata di Frutta. So happy to see they enjoy my European cooking class and the mouth-watering food tasting !!

 Happy Halloween 2012 ! I bake a rich pumpkin chocolate moist cake ! So yummy !!!

Made my favorite dessert- Italian Creme Caramel. The only difference between Italian Creme Caramel and French Crème brûlée is the French put a layer of sugar on top of custard and torched burn it to caramelize and form a crispy thin brownish layer, Italian put the caramel on the bottom of custard). Love this dessert so much- cold, creamy, soft, smooth, compact moist texture with intense aroma of egg vanilla cream, and the rich fragrant caramel juice oozing from bottom !!! Driving me crazy !! Indulging in pure happiness ~

Indulging in pure happiness ~ Heavenly tasty !!! I made my favorite Italian fruit tart- Crostata di Frutta

One of the best-selling pastry @ Angeline Cheang- Be Awesome Be Yourself- B.A.B.Y. Lifestyle Gallery !! Yummy Italian Fruit Tart- Crostata di Frutta made by me ~ Crunchy buttery lemon fragrant crust, match with moist, smooth, rich, creamy egg cream, topped with juicy sweet fresh fruits ! Heavenly tasty ! My version is less sugar, less fat, 100% no artificial preservatives, coloring or flavoring. 100% natural. Must be consumed within 5 days in refrigerated condition. Order one for your party celebration ! RM50 for a big 26cm fruit tart, serves 12 persons ! (Normal price of ONE small piece of fruit tart sold at cafe is RM7++, cost you RM84 for 12 pieces !! ) Just order by email / calling me 3 days in advance. Then I'll bake for you.